芝士奶油炬蟹 RM 30.00 @ Tak Fok Hong Kong Seafood Restaurant

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Green Tea Creme Brûlée with Black Sesame Ice-Cream

Egg Benedict

酱料

煎蛋

餐馆里

Cake

Photos about Tak Fok Hong Kong Seafood Restaurant

Restaurant Tak Fok Hong Kong Seafood

椰子东炎虾

芝士奶油炬蟹

Hot Buns

螃蟹

Stir fried Siu Pak Choy with garlic