Signature beancurd stir-fried with gourds and chunks of crab meats - See more at: http://lovewinter19.blogspot.com/2015/04/foong-wei-heong-restaurant-georgetown.html#sthash.NyAztywS.dpuf
Stir-fried Vegetables with Nam Yee Sauce
Stir-Fried Udon with Black pepper Sauce and Seafood
Stir-fried Scallops with Pumpkin, Asparagus and Celery served with Macadamia Nuts