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Steamed ‘Lion Head’ Beijing style with Abalone Sauce
Steamed Triple Delight with Oyster Sauce 蠔汁釀三寶
Yaki Hitsuji to Ponzu / Grilled English Cut Lamb with Ponzu Soy Sauce
Entree: Baked Golden Pomfret with Chef Sauce
Chicken Roulade with Pomegranate Sauce
Baked Freshwater Prawns with King Superior Soya Sauce
Photos by juliansi
Beer
Barley fu-chuk in Soya milk
Mantis Shrimp In Ham-Tan
Wah Chai Kopitiam
Hak Peh Pai Kuat (Guiness Spare Ribs)
Katsu Curry
Photos about Restoran Malaysia
The signboard
Foo Yong Egg
The Menu
Stuffed crab
Restaurant front view
