剩余的鸭肉就切成丁拿来炒香,以生菜包裹下肚 @ Ee Chinese Cuisine

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Photos by When2Meets2

Maison Francaise

Pure Date Vinegar 

Assorted Dish (Ginkyo, Japanese Red Kintoki Carrot, Green Beans)

甜點

O’briens主要的配料

Menu

Photos about Ee Chinese Cuisine

Stewed Fragrant Rice with Preserved Meat (瓦煲蜡味饭)

Ee Chinese Cuisine

Double boiled White Fungus, Gingko & Hasma

VERMICELLI WITH MARBLED GOBY HEAD SOUP

Baked Stuffed Chicken Wing with Savory Sauce (辣烧汁炬鸡翅)

Ee Chinese Cuisine