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Garden Salad served with Blue Cheese Dressing
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Salad
Mango, Couscous & Cilantro Salad
Smoked Duck Salad 烟熏鸭沙拉
Bacon-wrapped Takoyaki & Kimchi Baby Octopus Salad
Photos by YouHadYourLunch
Mohalabia - creamy milk dessert topped with nuts
Cedars on15
Chicken, Pesto, And Salad
Dishes
Lamb Tagine
Red Bean bag
Photos about The Press Room Bistro
Gorgeously pink Red Tuna
Paul Jaboulet Crozes-Hermitage
Tenderloin from the Josper Oven (200g)
Salade Nicoise
Meats, cheese, and bread
