Toasted Rye with Egg Mayo and Watercress with Tempeh
Pain Perdu Aux Pommes Caramelisees – Broiche French Toast
Shibuya Honey Toast
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!