Colourful Dish With Prawn, Scallops And An Interesting Combination Of Asparagus With Bacon @ 1881 Chong Tian Hotel

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Photos by cklam

DCOVA Cafe

Acupaday

Kabsa rice

Tartare de loup de mer et maquereau Fumé, gelée concombre –

Two combination barbecue meat

Traditional Rice Sausage

Photos about 1881 Chong Tian Hotel

1881 Chong Tian Venture Sdn. Bhd.

Inetrior

Braised Duck With Preserved Mustard Cabbage (梅菜扒肥鴨)

Cantonese Steamed Pomfret (斗底魚)

Braised Goose Web And Abalone Is Noteworthy

Fragrant Spicy Lime Prawns (香辣青檸蝦)