Photos by crizlai
Kung Poh Century Eggs 宮保皮蛋
Dessert
DRAGON-i
Roasted Duck Roll with Spring Roll Skin (烤鴨春卷)
Steamed Grouper with Chinese Herbs & Vegetables (年年慶有餘)
Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about 1881 Chong Tian Hotel
腊味珍珠饭
Braised Goose Web and Abalone (鵝掌燜鮑魚)
清蒸鲜鳕鱼
Interior
印尼黄姜虾
