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Foodie Photo
crizlai
Dishes
@
1881 Chong Tian Hotel
Penang
Jalan Pintal Tali
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www.crizfood.com
Photos by
crizlai
Tiramisu (提拉米蘇)
Yu Shang
Double Boiled Papaya with Fresh Milk (木瓜燉奶)
Double Boiled Dried Longan & Red Dates with Glutinous Rice Balls (家家慶團圓)
Hakka Style Smoked Pork Belly (客家燜腩肉)
Lion Heads (獅子頭)
Photos about
1881 Chong Tian Hotel
中天冷热荤
甘枝冰玉露
Braised Goose Web and Abalone (鵝掌燜鮑魚)
1881 Chong Tian Venture Sdn. Bhd.
Fresh Scallops With Mushrooms, Macadamia Nuts And Beans That Was Served In A Nice Champagne Glass
干贝蟹肉翅