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Foodie Photo
cklam
Pappardelle Al Cinghiale
@
Via Pre Tavern on the Harbour
Penang
Georgetown
Weld Quay
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Photos by
cklam
Salted caramel walnut tart
Schnitzel Mit Bratkartoffel
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Tartare de loup de mer et maquereau Fumé, gelée concombre –
House Specialty Wonton Noodles in Soup
Four Combination Barbecue Meat
Photos about
Via Pre Tavern on the Harbour
Dessert
Platter of Starters - Eggplant and Bacon, Prawns Wrapped in Bacon, Smoked Trout, Ham and Cheese, Melon Sorbet with Balsamic
Spaghetti al Ragout di Cinghiale e Funghi - Wild Boar Ragout with Mushrooms
Via Pre Tavern on the Harbour
Via Pre Tavern on the Harbour
Bread & Olive Oil