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Charbroiled Lamb Rack
Teochew Braised Duck 滷鴨 RM17.90/quater, RM35.90/half
Braised Meat with Yam/ Kau Yoke
Braised Pork’s Trotter with Black Moss and Vegetables 发财鲍汁烩猪手
Mongolian Lamb Cube
Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens
Photos by cklam
Gougère d’escargot a la creme d’ail (filled with snail and garlic cream)
Four Combination Barbecue Meat
Two combination barbecue meat
Pan-fried Turnip Cake with Dried Scallops (6pcs)
Egg Tart in Hong Kong Style (3pcs)
Baked Barbecued Pork Puff Pastries
Photos about Thirty Two Mansion
Seared Sea Bass, Carrot and Gingerbud Puree, Pickled Root Vegetables, Kaffir Lime Sauce/RM 48
Salad
Braised Lamb
Lamb chop with Special Source
Marinated Watermelon and Crispy Fish Salad
