Photos by cklam
Som Tum
Dining area
Croissant smoked salmon
Gougère d’escargot a la creme d’ail (filled with snail and garlic cream)
Braised Rice Vermicelli with Shredded Duck
Roasted Tomato Soup with Nachos
Photos about Suffolk House Restaurant
Braised Lamb Shank with Boulangere Potato & Baby Carrot
Pastries
Patio Dining, Suffolk House Restaurant
Interior
sweetcured beetroot carpacciowith stilton and caramelised walnut
