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Braised Meat with Preserved Vegetable
Grilled Sutchi Fillet
Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
Sweet and Soup Grouper Fillet served with Pineapple
Teochew Lor Ark (braised duck)
Braised Pork’s Trotter with Black Moss and Vegetables 发财鲍汁烩猪手
Photos by wackybecky
Dim Sum
Condiments
Cakes
Pastries
Pastries
Porridge
Photos about The Restaurant
Walnut and Focaccia Breads
Olive Oil Poached Beef Tenderloin
Scallop Soup
lamb Patty Paired with the Paprika Sauce
Cream Souffle with Butterscotch Ice Cream
