Fried stuff, curry, and vegetables laid out on the buffet spread
Goreng Pisang, Cempedak, and Labu Goreng Bermadu
Organic Citrus Semi-Fredo - with Varhana Chocolate dip
Cream Cheese Crabmeat Ravioli
Sous Vide Eye of Beef Rump served with Horseradish and Mison Sauce, Flat Iron Steak with Mustard Cream Sauce and Olive oil served with Grilled Vegetable of the Day, Herb Crusted Sous Vide Eye of Rump on Bed of Vegetables