Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Wok Fried Jumbo Tiger Prawns with Superior Soy Sauce
Steamed Rice with Preserved Assorted Meat, Yam and Chicken Sausages wrapped in Lotus Leaves
Deep Fried ‘Nian Gao’ with Cheddar Cheese
Taro Scallop Dumpling with Chef’s Special Garlic Butter Sauce