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Steamed Grouper Dumpling with Century Egg and Asparagus in Vinegar Soya
Steamed ‘Lion Head’ Beijing style with Abalone Sauce
Steamed Fish RM40 (siakap)/ RM35 (talapia)
Double Steamed Lotus Roots and Peanut Soup
Woodsmoke-infused Blue Mussel, Scallops & Salmon
Hainan Chicken Rice Steam
Photos by wackybecky
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Bread Lounge
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Photos about Ritz-Carlton
Chicken Salad
Lucuma Crunch
Suspiro Limeno
Roasted Meat
Fish and Cold Cuts
