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Fourme d’Ambert – a mild blue cheese with a creamy, fruity flavour
Salát z cervené repy a modrého sýra (Salad of Beets and Blue Cheese)
Šunkový kornoutek s krenovým krémem (Chicken Ham Roll with Horseradish and Cheese Cream)
Frappuccino Cheese Cake
Cheese Baked Oysters
Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
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