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Assam Koh Prawns
Deep-fried Prawns wrapped with yam paste
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Satay
Fried Glass Noodles Rolls & Glutinous Rice Balls
Crispy Custard – home-made creme brûlée topped with fresh fruits
Photos by wackybecky
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Photos about Five Senses
Steamed Silken Coconut Chinese New Year ‘Nian Gao’
The Master Poached Sea Pearl Prawn Clam in Superior Broth
Hong Kong Wax Meat Rice in Claypot
Durian Spring Rolls
Crispy Black Fungus and Pork Layers, ''Zi Kong'' Chili Vinegar Oil Dressing
