Photos by wackybecky
Dishes
Cakes & Tarts
Interior
Condiments
Ais Kacang, Bubur Chacha and Gingko with Barley
Pak Johnny Mee Rebus
Photos about Five Senses
Salmon and Abalone
Porridge Condiment
Double-boiled Seafood Dumpling Consommé served in Whole Coconut
Cantonese Steamed Longevity Goby Fish in Soy Sauce
Double Boiled Black Chicken Soup
