Yesai Itame-mixed vegetables of Chinese round cabbage, beansprouts, carrot and capsicum-garnished with Bonita flakes
Steamed Soong Yee Thau (Bighead Carp-fresh water fish) in superior clear broth filled with Chinese long cabbage, strips of roast pork, lard, mushroom, sour plum, preserved Chinese Mustard and garnished with ginger, red chillies and cilantro
Cabbage Simply Fried With Seaweed
Chinese Cabbage with Dried Shrimp & Vermicelli in Supreme Soup