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Steamed Live Kerai Fish with Superior Soya Sauce
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
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Steamed Shanghai Dumplings
Pan-fried Duck Liver with citrus sauce
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Long Beans With Sambal And Tofu
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Traditional Fruit Preserves (Jeruk)
