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D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Beef Steak
NZ Lamb Loin Chops
Roast Leg of Lamb – carved
LAMB PIE
Curried lamb shank
Photos by ChubbyNerd
Chicken stuffed Viennese Cheese Baoz
Kani Tomato
California hand roll
Inaniwa Udon with Tori Ankake
Dry Curry Noodles
"pai kuat"
Photos about Carnaval Churrascaria
Brazilian Mint Sauce
Mixed Rice
Spinach and deep fried brinjals
Meats
Buffet, lamb & beef stew
