Carrot Juice Rolls stuffed with Vietnamese Rice and Fresh Scallops
Guang Xi stuffed Tau Pok with minced meat
Steamed Stuffed Crab (RM9 for 2)
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Braised Spring Chicken Stuffed with Glutinous Rice, Garlic, Ginger and Straw Mushroom
Squid stuffed with preserved cucumber (Ikakyuri) and Crispy Cod Fish layered with sweet potato