Platter of Starters - Eggplant and Bacon, Prawns Wrapped in Bacon, Smoked Trout, Ham and Cheese, Melon Sorbet with Balsamic @ Via Pre Tavern on the Harbour

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Soba Noodles

Moroccan Lamb Tagine with Apricots and Almonds 

Riesling

Amuse Bouche

French Red Wine

Hot Smoked Salmon

Photos about Via Pre Tavern on the Harbour

Wines

Via Pre

Spaghetti al Ragout di Cinghiale e Funghi  - Wild Boar Ragout with Mushrooms

Dish

Pizza

Dessert Platter - Crème Brûlée, Panna Cotta and Equatorial Gianduja Cake