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Kaya Butter Toast & Soft Boiled Eggs
Butter Crab
Herbs Stewed Chicken 藥材菜園雞
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Cocktail of the Month
Pisco Passion
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Coconut Pastry
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Photos about Elegantology Gallery and Restaurant
Hokkaido Scallop, Cauliflower Puree, Fish Skin Cracker, Mixed Mesclun
Corn Fed Chicken with Foie Gras Stuffing, Red Wine Pearls & Korean “Bae” (pear), Plum Glaze & Century Egg
Salad – Char Grilled Sake Squid, Chilli Jam, Fine Mixed Mesclun Leafs with Shoyu
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