Prawn Bisque, served with sides of rouille, cheese and infused croutons
House Spice-smoked Foie Gras, served with chutney and fig bread
Lamb Rump crusted with Black Olives, served on bed of Couscous with Christmas Chutney Rolls
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Grilled Blue Fin Tuna With That Fabulous Squid Ink Gnocchi In Lemon Butter Sauce