A Grilled New Zealand Lamb Rack with Mint Crust, Gratin Potato, Beetroot, Asparagus, Broccoli and Au Jus
US Potato and Pear Soup
Pan Seared Grain Fed Sirloin served with Roasted Baby Potato, Onion Marmalade, Mix Green, Balsamic Reduction, and Au Jus
Jeera Aloo (sauteed potatoes drizzled with roasted cumin)
Spanish Grilled Octopus with Potato and Pimentón de la Vera
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing