Photos by TheYumList
Nobu Biscuits and Green Tea
Mango Chia Pudding
Riesling
French Toast with Truffle Butter
Home Made Pineapple and Ginger Jam
Cote de Beaune, an Auxy-Duresses, Les Crais, Jean-Claude Boisset 2011
Photos about Svago Limoncello
Pan-fried Goose Liver and Porcini on sweet balsamic reduction and apple compote
Herb Crusted Lambloin Provencal Style paired with Maroccoli Syrah IGT Sicilia
Chargrilled Beef Medallion topped with Foie Gras and Truffle, Aged Balsamic Vinegar and Figs
Risotto Al Salto Con Gamberi
White Chocolate Mousse served with Strawberry Heart, Pistachio Dust and Raspberry Sorbet
