Photos by TheYumList
Gin Fizz
Pisco Tang
Beef Tenderloin
The Daily Habit, Bangsar Shopping Centre
Broiled Chicken Breast
Cote de Beaune, an Auxy-Duresses, Les Crais, Jean-Claude Boisset 2011
Photos about Svago Limoncello
Sea Bass Cooked Mugnaia Style – lightly pan-fried and topped with parsley, lemon, capers and butter
Coffee and Biscotti
Viña Cono Sur Sauvignon Blanc
Banana Crepe
Soft shell crab salad
