Photos by TheYumList
Pisco Fresa
Horseradish and Almonds Crusted Grass Fed Beef Fillet
Champagne
Foie Gras and Baked Egg
French Red Wine
Cote de Beaune, an Auxy-Duresses, Les Crais, Jean-Claude Boisset 2011
Photos about Prime
Seared Scallops with Oxtail and Parmesan Wafer
Seared Sea Scallops
House Baked Bread with three butters
Fresh baked breads
Pellegrino (lL) Sparkling Water
