HUARACHE - A corn base stuffed with pork carnitas, refried bayo beans and salsa verde, topped with melted cheese and accompanied with chopped coriander and onion
Cucaracha and Margarita Cancun
TACOS DE NOPALITOS
ENCHILADAS ROJAS - three corn tortillas stuffed with sautéed zucchini and fresh corn bathed in “Salsa de Chile de Árbol” and topped with cheese