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Beef Tendon and Brisket noodle
7 Hours Low Temperature Cooked Beef Oyster Blade
Australian beef sirloin
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Beef Cheek Bourguignon (French traditional red wine stew)
Classical Beef Burger
Photos by TheYumList
Nobu Kuala Lumpur
Nobu Bento Box
Oiwai Dessert
Kashmiri Lamb With Saffron, Yogurt and Almonds
Chu Che Goong Lai
French Red Wine
Photos about Matsu
Lone Pine Hotel Interior
Matsu Bento
Italy Udon
Steamed Sweet Potato
Yaki Gyoza
