Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
Pan-Fried Beancurd Skin with Shrimps
Shiitake mushroom stuffed with Matsuteke and shrimp paste