Photos by perutbesi
Gypsy Belly Bacon Carbonara
Condiments
Bubur Pisang/ Banana in Coconut Milk Dessert
Some of the classic desserts
Chicken Rendang
Fish Head Curry with Okra
Photos about Tong Pak Fu 糖百府
Tong Pak Fu's Menu
Double-Boiled Snow Pear with Snow Fungus (RM8.80/serving) & Double-Boiled Apple with Sea Coconut (RM9.80/serving)
Chilled Mango Sago Crème with Pomelo and Mango Ice Cream (RM10.80/serving), Glutinous Rice Balls with Black Sesame & Peanut Toppings (RM4.80/serving around 6 balls), & Chocolate Lava Cake with Vanilla Ice Cream (RM12.80/serving)
Creme Brulee
Strawberry Napoleon with Vanilla Ice-Cream (RM10.80/serving) & Crème Brulee (RM7.80/serving)
