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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Salmon Avocado Salad
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Poached Seabass with Saffron Sauce
Prawns in Tomato Tango Sauce
Urban Chocolate Fudge
Photos by perutbesi
Brotzeit
Freshly pressed juices - no sugar nor water added
Braised Lamb Shank
Giant Prawn Crispy Noodles
Puyuh Goreng Kunyit (Deep-Fried Turmeric Pigeon)
Ice Kacang & Lin Chee Kang corner
Photos about Kafe Brisik
Paku Pakis in Garlic
Naturally-Colorful Juice
Tofu In Eggs With Carrots, Cucumbers And Beansprouts On Top
Satay Serai
Satay Serai
