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Adding in the grated cheese to the Dak Galbi mix creating a creamy texture; binding the chilli paste and chicken together and simply for that extra dose of sin/guilt.
Stir Fried ‘Sang Cheong’ (Pig’s Intestines) with Lard fritters, dried shrimps and bird’s eye chillies (cili paid)
Fish head in minced chilli
PUCUK PAKU GORENG TAHI MINYAK
Fettuccini Nere Al Granchio (squid ink fettuccini with crab meat in aglio olio chilli style)
Grilled Prawns in Spicy Sauce with Green Chillies
Photos by perutbesi
Barbecue Ribs
Sam's Hawaiian Luau
Golden Grilled Spring Chicken
Puyuh Goreng Kunyit (Deep-Fried Turmeric Pigeon)
Ice Kacang & Lin Chee Kang corner
Assorted kuih/sweet dumplings
Photos about Kafe Brisik
Ice Coffee
Pucuk Paku
Fried Udon
Kafe Brisik
Interior
