Tags
Similar photos
the third layer! Named the “essence” of the dinner, all the steamed seafood’s essence that dripped down to the last layer of the pot have made a concentration of liquid that contributed to the soup, that was also boiled for many hours with seafood!
Double boiled ‘lok mei’ with aloe vera & glutinous dumpling
Boiled Minced Chicken with Spicy Sour Sauce
BOILED BEEF RIBS WITH LEMONGRASS SCENTED SPICY GARLIC SAUCE
DRUNKEN COCKLES
Double Boiled Honey dew & Snow Fungus
Photos by sumptuous.blog
Interior
Roast Chicken Rice
Char Siew
Deep fried bean curd/海鲜豆腐
h Yat Abalone Forum Restaurant (阿一鮑魚 富臨酒家)
Nyonya Assam Prawn/娘惹亞參虾
Photos about Fook Hin Bak Kut Teh Restaurant
Steamed Live Prawns (清蒸明虾)
Sweet and Sour Pork
Crabmeat Beancurd (蟹爬豆腐)
Prawns
Business Card
