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Signature beancurd stir-fried with gourds and chunks of crab meats - See more at: http://lovewinter19.blogspot.com/2015/04/foong-wei-heong-restaurant-georgetown.html#sthash.NyAztywS.dpuf
Stir-fried lotus root mixed with celery and ginko
Stir-Fried Udon with Black pepper Sauce and Seafood
麻婆豆腐 Stir-Fried Tofu in Hot Sauce RM19.80 (Regular) RM 29.80 (Medium)
Stir-Fried Crab with Basil Leaf
Stir-fried Vegetarian Noodles
Photos by sumptuous.blog
BBQ Pork/叉燒 for 2pax
Claypot Garlic Kangkong/瓦煲雍菜
The Home Cooking Dishes/鼎豐 (家鄉菜) 饭店
The Home Cooking Dishes/鼎豐 (家鄉菜) 饭店
Char Siew
Nam Yue Fried Chicken Wings
Photos about Remember 126 Restaurant
Simple furnishings.
Menu
Fried Eggs With Butter Gourd Slices
Interior
Fried pork belly with veg
