Photos by sumptuous.blog
Wat Tan Hor (滑蛋河)
Steamed Grouper with Minced Ginger/姜茸石斑
Hainanese Chicken Rice
Stewed Whole Abalone with Japanese Mushroom & Vegetable/原只鲜鲍天白菇时蔬
Sambal Belacan
Homemade Bean curd/自制海鲜豆腐
Photos about Restaurant Foon Lock
Steamed frog with vermicelli
Stir Fried Sweet Potato Leaves With Sambal Belacan (Chilli Prawn Paste)
Claypot Braised Pork Belly with Salted Fish (咸鱼花腩煲)
Stir Fried Fresh Moist And Earthy Mushrooms With Diced Garlic, Sweet Peas, Ginger And Carrot
Claypot Tilapia
