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Steamed Seabass with Chilli & Lime
Sauteed radish cake with XO sauce 金牌XO酱炒萝卜糕
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Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice
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Photos by sumptuous.blog
Char Siew
Braised Four Treasure Shark’s Fin Soup/红烧四宝翅
Ah Yat Abalone Forum Restaurant (阿一鮑魚 富臨酒家)
Non-smoking section
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Marmite Chicken/妈蜜鸡
Photos about Restaurant Richwell
Braised Loofah with Bean curd (絲瓜豆腐)
Dessert
Alfresco dining
Gyoza
Signature Sang Har Noodles
