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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Deep-fried Prawns with Lemon Mayonnaise Sauce
Fish Maw with Yunnan Ham in Superior Stock
DUCK CONFIT WITH ORANGE SAUCE
BAKED COD FISH WITH PESTO MASH
FISH METHI MASALA
Photos by food4thot
Condiments
Stir Fried Beef Slices
Fried Somtum
Yakitori Chicken
Grilled Capsicums
Chawan Mushi
Photos about Hau Xiang Lai Steamboat Restaurant
Fresh Green Vegetables
Chicken Soup and Bakuteh Soup Based
Bak Kut Teh
Fish head with black bean sauce
Fresh Seafoods
