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Crispy Salmon Skin Salad
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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Egg Tofu topped with Salmon Roe, Gold Leaves, Radish & Wasabi
Photos by Su Fen
BEAM
Iced Lemon Plum
Unagi Temaki
NY Steak Shack
Mango Pulut
Menu
Photos about Rakuzen Japanese Restaurant
Tempura Mori
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Salad
Kaorihako Salad
sushi with oysters
