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Foodie Photo
Su Fen
Luxury Four Season
@
Goh Teo Kee Restaurant
Penang
Sungai Nibong
Taman Sri Nibong
Jalan Bukit Kecil Satu
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Photos by
Su Fen
Aburi Salmon Mentaiko Nigiri
Aburi Salmon Syio Nigiri
BEAM
Pastries
Menu
Onion Omelette
Photos about
Goh Teo Kee Restaurant
Stewed Pork Ribs with Chetnut and Soya Skin
Tang Yuan in Almond Soup
Braised Australian Abalone with Dried Oyster and Fatt-Choy
Luxury Four Season
Prosperous "Yee Shang" with Salmon
Steamed Sea Grouper Fish with Chef's Sauce