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Foodie Photo
Su Fen
Luxury Four Season
@
Goh Teo Kee Restaurant
Penang
Sungai Nibong
Taman Sri Nibong
Jalan Bukit Kecil Satu
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Photos by
Su Fen
Menu
Green Tea
Ribeye Steak- 27.45 (150gm), 34.87 (200 gm)
Menu
Onion Omelette
Table Setup
Photos about
Goh Teo Kee Restaurant
Braised Australian Abalone with Dried Oyster and Fatt-Choy
Luxury Four Season
Prosperous "Yee Shang" with Salmon
Tang Yuan in Almond Soup
Dried Scallop Seafood Shark Fin Soup
Stewed Pork Ribs with Chetnut and Soya Skin