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Foodie Photo
Su Fen
Luxury Four Season
@
Goh Teo Kee Restaurant
Penang
Sungai Nibong
Taman Sri Nibong
Jalan Bukit Kecil Satu
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Photos by
Su Fen
Soft Shell Crab Hand Roll
Inari Mentai
Interior
Menu
Pink Guave
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Photos about
Goh Teo Kee Restaurant
Steamed Sea Grouper Fish with Chef's Sauce
Tang Yuan in Almond Soup
Dried Scallop Seafood Shark Fin Soup
Luxury Four Season
Braised Australian Abalone with Dried Oyster and Fatt-Choy
Stewed Pork Ribs with Chetnut and Soya Skin