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Foodie Photo
Su Fen
Luxury Four Season
@
Goh Teo Kee Restaurant
Penang
Sungai Nibong
Taman Sri Nibong
Jalan Bukit Kecil Satu
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Photos by
Su Fen
RGB and The Bean Hive
Soft Shell Crab Hand Roll
Shiro Maguro (3pcs)- RM 5.80, Salmon(3 pcs)-RM 5.80
Interior
Menu
Shabu Ten
Photos about
Goh Teo Kee Restaurant
Luxury Four Season
Stewed Pork Ribs with Chetnut and Soya Skin
Dried Scallop Seafood Shark Fin Soup
Braised Australian Abalone with Dried Oyster and Fatt-Choy
Tang Yuan in Almond Soup
Luxury Four Season