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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Steamed Preserved Cabbage and Minced Pork Rice
Pork Trotters
BBQ Pork 厚切豚肉叉燒
Poached Pork Belly
Roasted Pork Belly
Photos by Su Fen
Sushi Flash
Iced Lemon Plum
Menu
Menu
Cantin
Sushi bar
Photos about Nak Won Korean Restaurant
Steam Eggs
Side Dishes
3 Ply Pork BBQ
Mixed Rice a.k.a. Bibimbap
Pork Belly Meat
