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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Salted Lean Pork and Preserved Egg Congee 下火皮蛋瘦肉粥
Drunken Pork Knuckle
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Chilled Sirloin with Old Fashioned BBQ Coffee Sauce
Lamb Frenched Rack with Old Fashioned BBQ Spicy Chocolate Sauce
Photos by Su Fen
Mushroom Vege Panini
Inari Mentai
Unagi Sushi
Ribeye Steak- 27.45 (150gm), 34.87 (200 gm)
Thap Thim Krob
Burrito bowl- RM 16.9; Guacemole (large)- RM 4.2; set meal -RM 5.50
Photos about Nak Won Korean Restaurant
Pork Belly Meat
9 Side Dishes
3 Ply Pork BBQ
Steam Eggs
Mixed Rice a.k.a. Bibimbap
