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Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
Murtabak with lamb and beef
Beef Curry Masak Hitam
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Fried Beef Noodles
Beef Tartare
Photos by spicysharon
Interior
Black Coffee
Ika Butter Yaki (Rm26). Ebi Chili (Rm22).
Sushi Rolls
Jabba The Hut
Fried Chicken
Photos about Fresca Mexican Kitchen and Bar
Fresca
Interior Environment
Fresca Mexican Kitchen & Bar
Lychee Lemongrass Libation
Soup de Tortilla
