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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Deep Fried Beancurd Roll with Shrimp 虾卷
Thai Pork Satay – Moo Ping
Regular Fried Chicken
SPICY STICK FRIES
BRAISED SEAFOOD NOODLES
Photos by noweating
Eastern & Oriental (E&O) Hotel
Pomfret
Honey Comb
Snow Drop
US Pizzas
Raspberry cake
Photos about Thai Station
Phad See Eu
Tub Tim Krob
Cendol
Thai Station
Stuffed BBQ Squid
