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Lidako / Baby octopus
Baby Spinach with slices of green apple, raisins, goji and beets dressed with orange vinaigrette and topped with a deep fried poached free-range egg
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seaweed soup with minced meatballs, fishballs and egg
David Brown’s Grilled Chicken Chop served with Roasted Baby Potato, Steam Vegetable and Corn, and Jumbo Sausag
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Bone & Pot and Restaurant Harbour Steamboat Soup Base
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