Yakimono 蟹肉玉子燒 / Crab Meat Omelette Japanese Style
Steamed Pork Ribs with Black Bean Paste Rice
Steamed Imperial Chicken with Chinese Herbs and Sea Moss 彩凤迎春
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!