Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Braised Rice With Crab Meat And Spring Onion香蔥蟹肉燴飯
Mushroom Soup
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Braised Beef Shortribs Sandwich
Double-boiled Fish Maw Soup with Papaya & Aloe Vera