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Char Siew Pau(BBQ Pork)
Pau
Sang Yok pau (Pork bun) with no marking
Choy pau (Vegetarian bun) with a red flower marking
Hu Pau (aka Otak-otak)
Char Siu Pau
Photos by small kucing
Fish Ball Keoy Teow Soup
Oh Chien(Fried Oyster Omelet)
Salted Eggs Prawns
Foong Foong Restaurant (Yong Tau Foo), Ampang
Steamboat Ingredients
Fried Bihun
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Salted Egg Custard Bun (aka 'Lau Sar Bun')
Special Siu Mai (Pork Dumplings with seaweed)
Siew Mai
Prawn
Yam
